Efficient synthesis of amino acid polymers for protein stabilization - Biomaterials Science (RSC Publishing)
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A combined ultrafiltration/heat/protease treatment for protein stabilization of white wine - Infowine Premium - Piacenza
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Computational Modeling of Protein Stability: Quantitative Analysis Reveals Solutions to Pervasive Problems - ScienceDirect
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Protein stability curves defined by ∆G as a function of the temperature... | Download Scientific Diagram
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Two approaches for improving protein stability. Culyba et al. and Popp... | Download Scientific Diagram
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